Delivered, Heat and Eat meals
Delivered fresh every Saturday (cut-off for orders is Wednesday at 10am)
Delivered to your door, or collect from our Khandallah kitchen
We are currently taking a break from our Home cooked heat and eat meals - However, watch out for special weekends from time to time - let us know if you want to be added to the mailing list
Christmas day catering - 4 person
- Roast pork porchetta stuffed with pancetta, chestnut and sage and served with shallot and rosemary jus (approx. 1.2kg) (df, gf)
- Harissa marinated spatchcock chicken, with lemon and za'atar spiced stuffing balls, sumac labneh and chicken jus (approx. 1.4kg bone in) (df without labneh, gf)
- Creamy dauphinoise potato with confit garlic and rosemary (gf)
- Truffle and mushroom mac and cheese with crunchy garlic brioche topping (v)
- Rocket and poached pear salad with caramelised walnuts, shaved pecorino and a balsamic dressing (contains nuts, df without pecorino, gf, v)
- Vanilla mousse log with a pear centre and layers of hazelnut praline and hazelnut + almond dacquoise. Served with caramel sauce, pear gel and vanilla chantilly cream (contains nuts and gelatin, gf)
Christmas antipasto box - 4 person
- A selection of cheeses and sliced cured meats (3 types of each)
- Marinated olives
- Pickled vegetables
- House made relish
- Herb crostini
House smoked salmon - 4+ person
House smoked salmon side with lemon and dill mascarpone (approx. 1 kg) (gf)
Smoked ham - 4 person
- Smoked ham with a marmalade and ginger glaze (1kg, boneless) (df, gf)
- House relish
- Turkish pide bread