Pork belly bao, hoisin, spring onion, cucumber and peanut (df)
Roast beetroot and feta, candied walnuts and baby leaves (v, gf)
Slow cooked pulled brisket slider with pickles and chipotle mayo (df)
Lamb and date tagine with spice-roasted pumpkin puree, preserved lemon and mint (gf, df)
Seared sesame salmon, smashed edamame and sesame slaw (gf, df)
Sliced beef fillet served medium rare with dauphinoise potatoes and bearnaise sauce (gf)
Crispy pork belly on caramelised apple puree & fennel with a cider jus (gf)
Chili beef, chicken or bean with corn bread, guacamole & sour cream (v)
Fix and Fogg chicken satay curry, served on coconut rice (gf, df)
Aubergine parmigiana, parmesan, basil and tomato ragout (v)
(gf) Gluten Free | (v) Vegetarian | (vg) Vegan | (df) Dairy Free