Big Flavours with NOSH's Delectable Small Plates!

Nosh ground beef slider, aged cheddar, rocket, pickles and chipotle mayo
Homemade ricotta gnocchi with seasonal green veg, a lemon, chilli and garlic butter sauce, confit garlic and basil oil (v)
Roast beetroot and feta salad with candied walnuts and baby leaves (gf, v, n)
Pork belly bao, hoisin, spring onion, cucumber and peanut (n)
Slow cooked pulled brisket slider with pickles and chipotle mayo (df)
Lamb and date tagine with spice-roasted pumpkin puree, preserved lemon and mint (gf, df)
Seared sesame salmon, smashed edamame and sesame slaw (gf, df)
Sliced beef fillet served medium rare with dauphinoise potatoes and bearnaise sauce (gf)
Chili beef, chicken or bean with corn bread, guacamole and sour cream (v)
Fix and Fogg chicken satay curry, served on coconut rice (gf, df, n)
Gourmet fish and chunky chips with tartare sauce and lemon
(gf) Gluten Free | (v) Vegetarian | (vg) Vegan | (df) Dairy Free | (n) Contains Nuts

We make every effort to ensure the safety and integrity of our food however allergen ingredients are present in our kitchen. Please inform us of any dietary requirements your guests may have, so we can ensure their needs are met with care and attention.

$

Please contact us for a detailed quote. Our pricing is bespoke based your guest numbers, the venue you have selected, and your date.

Please note that our prices reflect our product quality. All of our products are made fresh by professionally trained chefs, using only quality ingredients.

#

Minimum order 50 guests
Minimum $1,000 on weekends

Kitchen: 9 Ganges Road, Khandallah, Wellington
Office: 20 Ganges Road, Khandallah, Wellington
Phone: 04 479 0529
Email: email@nosh.co.nz
Copyright © 2023 NOSH Limited, Wellington, New Zealand
Sitemap
Powered by puree.app