Tapas menu

Slow cooked pulled beef slider, with coleslaw and mayo
Smoked venison with a melon and raspberry salad, rosemary pesto (gf)
Sliced beef fillet served medium rare with dauphinoise potatoes and bearnaise sauce (gf)
Chili beef, chicken or bean with corn bread, guacamole & sour cream (v)
Panfried Tarakihi in Zaida bakery slider bun with a dill and preserved lemon mayonnaise
Homemade gnocchi, roast pumpkin & pea, sage butter sauce (v)
Gourmet fish & chunky chips with tartare sauce & lemon (df)
Crispy pork belly on caramelised apple puree & fennel with a cider jus (gf)
Aubergine parmigiana, parmesan, basil and tomato ragout (v)
Salmon tataki with sesame and ginger dressing, edamame and micro reds (gf, df)
Fix and Fogg chicken satay curry, served on coconut rice (gf, df)
Lamb tagine with date and preserved lemon cous cous served with mint & cumin yoghurt (df)
Nosh ground beef patties on Zaida bakery slider bun, aged cheddar, rocket, pickles and chipotle mayo
(gf) Gluten Free | (v) Vegetarian | (vg) Vegan | (df) Dairy Free