TAPAS

  • Chili beef, chicken or bean with corn bread, guacamole & sour cream V

  • Homemade gnocchi, roast pumpkin & pea, sage butter sauce V (photo)

  • Crispy pork belly on caramelised apple puree & fennel with a cider jus GF

  • Nosh ground beef patties on Zaida bak- ery slider bun, aged cheddar, rocket, pickles and chipotle mayo

  • Aubergine parmigiana, parmesan, basil and tomato ragout V

  • “Fix and Fogg” chicken satay curry, served on coconut rice GF

  • Lamb tagine with date and preserved lemon cous cous served with mint & cumin yoghurt

  • Gourmet fish & chunky chips with tartare sauce & lemon

  • Panfried Tarakihi in Zaida bakery slider bun with a dill and preserved lemon mayonnaise

  • Sliced beef fillet served medium rare with dauphinoise potatoes and bearnaise sauce GF

  • Smoked venison with a melon and raspberry salad, rosemary pesto GF

  • Salmon tataki with sesame and ginger dressing, edamame and micro reds GF