Big Flavours with NOSH's Delectable Small Plates!

Homemade ricotta gnocchi with seasonal green veg, a lemon, chilli and garlic butter sauce, confit garlic and basil oil (v)
Roast beetroot and feta salad with candied walnuts and baby leaves (gf, v)
Lamb and date tagine with spice-roasted pumpkin puree, preserved lemon and mint (gf, df)
Seared sesame salmon, smashed edamame and sesame slaw (gf, df)
Sliced beef fillet served medium rare with dauphinoise potatoes and bearnaise sauce (gf)
Chili beef, chicken or bean with corn bread, guacamole and sour cream (v)
Fix and Fogg chicken satay curry, served on coconut rice (gf, df)
(gf) Gluten Free | (v) Vegetarian | (vg) Vegan | (df) Dairy Free