Smoked venison with a melon and raspberry salad, rosemary pesto (gf)
Slow cooked pulled beef slider, with coleslaw and mayo
Lamb tagine with date and preserved lemon cous cous served with mint & cumin yoghurt (df)
Panfried Tarakihi in Zaida bakery slider bun with a dill and preserved lemon mayonnaise
Salmon tataki with sesame and ginger dressing, edamame and micro reds (gf, df)
Homemade gnocchi, roast pumpkin & pea, sage butter sauce (v)
Sliced beef fillet served medium rare with dauphinoise potatoes and bearnaise sauce (gf)
Chili beef, chicken or bean with corn bread, guacamole & sour cream (v)
Nosh ground beef patties on Zaida bakery slider bun, aged cheddar, rocket, pickles and chipotle mayo
Crispy pork belly on caramelised apple puree & fennel with a cider jus (gf)
Aubergine parmigiana, parmesan, basil and tomato ragout (v)
Fix and Fogg chicken satay curry, served on coconut rice (gf, df)
Gourmet fish & chunky chips with tartare sauce & lemon (df)
(gf) Gluten Free | (v) Vegetarian | (vg) Vegan | (df) Dairy Free