Tapas menu

Slow cooked pulled beef slider, with coleslaw and mayo
Smoked venison with a melon and raspberry salad, rosemary pesto (gf)
Lamb tagine with date and preserved lemon cous cous served with mint & cumin yoghurt (df)
Homemade gnocchi, roast pumpkin & pea, sage butter sauce (v)
Salmon tataki with sesame and ginger dressing, edamame and micro reds (gf, df)
Panfried Tarakihi in Zaida bakery slider bun with a dill and preserved lemon mayonnaise
Sliced beef fillet served medium rare with dauphinoise potatoes and bearnaise sauce (gf)
Crispy pork belly on caramelised apple puree & fennel with a cider jus (gf)
Chili beef, chicken or bean with corn bread, guacamole & sour cream (v)
Fix and Fogg chicken satay curry, served on coconut rice (gf, df)
Nosh ground beef patties on Zaida bakery slider bun, aged cheddar, rocket, pickles and chipotle mayo
Aubergine parmigiana, parmesan, basil and tomato ragout (v)
Gourmet fish & chunky chips with tartare sauce & lemon (df)
(gf) Gluten Free | (v) Vegetarian | (vg) Vegan | (df) Dairy Free