Pork belly bao, hoisin, spring onion, cucumber and peanut (df)
Roast beetroot and feta, candied walnuts and baby leaves (v, gf)
Slow cooked pulled brisket slider with pickles and chipotle mayo (df)
Lamb and date tagine with spice-roasted pumpkin puree, preserved lemon and mint (gf, df)
Seared sesame salmon, smashed edamame and sesame slaw (gf, df)
Homemade gnocchi, roast pumpkin & pea, sage butter sauce (v)
Sliced beef fillet served medium rare with dauphinoise potatoes and bearnaise sauce (gf)
Chili beef, chicken or bean with corn bread, guacamole & sour cream (v)
Crispy pork belly on caramelised apple puree & fennel with a cider jus (gf)
Aubergine parmigiana, parmesan, basil and tomato ragout (v)
Fix and Fogg chicken satay curry, served on coconut rice (gf, df)
Gourmet fish & chunky chips with tartare sauce & lemon (df)
(gf) Gluten Free | (v) Vegetarian | (vg) Vegan | (df) Dairy Free