Mains
Eye fillet of beef roasted with mustard and thyme, crushed beef tallow potato, tarragon and shallot butter, miso roasted onions, pinot jus, served with seasonal vegetables (gf)
Lamb rump, spiced kumara croquette, saffron marinated golden sultanas, labneh, lamb jus, served with seasonal vegetables
Free range chicken breast, lemon spinach and pancetta risotto, roasted vine tomato, candied almonds, served with seasonal vegetables (gf, n)
Free range pork belly, with chicharon, purple kumara fondant, paprika and bell pepper romesco, served with seasonal vegetables (gf ,df, n)
Market fish, preserved lemon and caper potato rosti, pea crush, fennel, served with seasonal vegetables (gf)
Slow cooked butternut, spinach dahl, crispy onion, coconut tahini and lemon dressing, served with seasonal vegetables (gf, df, vg)
