Artisan bread selection, with butter, olive oil and dukka
NOSH hummus, sumac crispbread, marinated olives, crudite
Bread roll and butter, served to each guest individually
Five spice duck salad, soba noodles, pickled vegetables, miso dressing (df)
Seared beef carpaccio, mushroom tapenade, watercress, truffle mayo (df, gf)
Prosciutto, melon, bitter leaves and a toasted hazelnut crumb (df)
Potato gnocchi, roast pumpkin, peas, butter sauce and crisp sage (v)
Beetroot cured salmon gravlax, fennel and apple salad, creme fraiche, pea shoots (gf)
Marinated zucchini, fresh mozzarella, basil dressing, toasted pinenuts, and shaved pecorino (v, gf)
Duck leg confit, celeriac fondant, caramelised apple with wilted spinach (gf)
Seared market fish, roasted crushed potato, buttered leek, pea pesto (gf)
Panroast free range chicken breast, potato rosti, sprouting broccoli, wild mushroom sauce (gf, df)
Roast lamb rump, spiced lamb and kumara croquette, wilted spinach, date jus, harissa (df, gf)
Black pepper tofu, miso roast eggplant, coconut rice and bok choi (vg, df, gf)
Twice cooked corn souffle, courgette, red pepper, feta and toasted pumpkin seeds (v)
Grilled beef eye fillet, dauphinoise potato, green beans, red wine jus, bearnaise (gf)
Baked lemon tart with dried black doris plum and passionfruit meringue
Dark chocolate pots, saffron dates, sesame brittle (gf, df, vg)
Seasonal fruit, rhubarb and raspberry puree, warm almond crumble with cream (gf)
Pistachio financier, cherry compote, white chocolate mousse (gf)
(gf) Gluten Free | (v) Vegetarian | (vg) Vegan | (df) Dairy Free