Hot canapés

  • Chicken katsu with Japanese curry sauce (gf)

  • Thai shrimp or chicken cakes with kaffir lime and coriander (gf df)

  • Chicken, coriander and lime quesadillas with salsa and guacamole cream

  • Roast chicken with sage and onion stuffing, cranberry jam and crispy bacon (df)

  • Mini venison and juniper ragu pies

  • Rare roast beef, puff pastry, pate and caramelised onion

  • Little red wine and beef pies with a mustard mash

  • Beef kebabs marinated in orange, honey, chilli and coriander (gf df)

  • Pulled beef and grilled cheese in a baby potato (gf)

  • Homemade mini lamb Cornish pasties with spiced tomato jam

  • Baby gourmet lamb burgers, spicy tomato chutney, grilled haloumi

  • Char-grilled lamb rump, kumara rosti, quince jam (gf df)

  • Pork belly, prune and pinot jus (gf df)

  • Croquemonsieur - Miniature toasted sandwiches with Dijon mustard, glazed ham and gruyere cheese

  • Grilled green beans wrapped in prosciutto with hollandaise (gf)

  • Prawn and chorizo skewers with gremolata (gf df)

  • New Zealand mussel fritters, sea salt and preserved lemon mayo (gf)

  • Gourmet fish and chips with lemon, dill and caper mayonnaise, served in a cone

  • Housemade tortellini filled with either ham hock and pea puree sauce or ricotta, pine nut and spinach with gazpacho sauce (v)

  • Sweetcorn arancini with capsicum jam (vegan)

  • Wild mushroom and truffle filo pastry cigarillo with romesco sauce (v)

  • Persian feta, slow roasted tomato and caramelised onion tart with basil pesto (v)

  • Red pepper tarte tatin with beetroot pesto (v)

  • Pumpkin, spinach, feta and roasted cashew fritters with minted Greek yoghurt dip (v gf)

  • Roasted baby potato with portobello mushroom, kikorangi blue cheese and walnuts (v gf)

  • Crispy crumbed chili tofu with cashew dressing (vegan gf)

Cold canapés

  • Kikorangi blue cheese with poached pear on homemade oat crisp-bread (v)

  • Roasted aubergine, preserved lemon, sour cream, flat leaf parsley on a open ficelle (v)

  • Beetroot, gorgonzola and candied walnut tart (v)

  • Asian spiced duck rice paper wraps with mandarin, peanut, mint, spring onion, cucumber, hoisin and lime dipping sauce (df) (can be vegetarian)

  • Thai chicken tortilla cups with lemongrass, toasted cashew and sesame (df)

  • Marinated salmon, wakame, chili, lime, served in an Asian spoon (gf)

  • Smoked salmon on a homemade buckwheat blini with dill pickle (gf)

  • Beetroot salmon gravlax with truffle cream cheese on toasted five grain bread

  • Spicy lemongrass prawns with nam jim sauce (gf df)

  • Spicy chorizo, potato tortilla with chipotle mayo (gf)

  • Mini Yorkshire pudding with beef, and horseradish

  • Crumbed pork terrine, quince and smoked onion

Dessert canapés

  • Caramelised apple tart with honey and cinnamon custard

  • Lemon curd and berry meringue tartlet

  • Mini Gelatos in a waffle cone

  • Baked gingernut cheesecake

  • Vanilla panna cotta with black doris plum gel (gf)

  • Raspberry and white chocolate mousse in a chocolate cup with praline cream (gf)

  • Tiramisu in a chocolate basket

  • Rhubarb and custard galette with cinnamon mascarpone



Please contact us for a detailed quote. Our pricing is bespoke based your guest numbers, the venue you have selected, and your date. 

Please note that our prices reflect our product quality. All of our products are made fresh by professionally trained chefs, using only quality ingredients. 


Minimum order 25 guests
Minimum $1,000 on weekends