Baby mushroom burger, hazelnut mayo, pickled red onion (vg)
New Zealand mussel and karengo fritters, sea salt and preserved lemon mayo
Chicken, coriander and lime quesadillas with salsa and guacamole cream
Curried prawn with lime pickle mayo - 2 per serve (gf, df)
Housemade tortellini ricotta, pine nut and spinach with sun dried tomato pesto (v)
Mushroom arancini, black garlic aioli (v, gf)
Little chicken, tarragon and leek pies with a herby crumb topping
Roast beef Wellington tartlet, pate and mushroom
Little lamb tagine pies, with kumara mash
Baby buttermilk chicken burgers, swiss cheese and chipotle mayo
Horopito rubbed beef kebabs, black pepper aioli (gf)
Baby baked potato filled with ratatouille and basil (vg, gf)
Spinach and feta filo pastry cigarillo with tahini yoghurt dip (v)
Pumpkin, spinach, feta and roasted cashew fritters with minted yoghurt dip (gf, v)
Persian feta, slow roasted tomato and caramelised onion tart with basil oil (v)
Pork belly, caramelised apple puree with crackling (gf)
Pulled chilli beef in a baked baby potato, sour cream and coriander (gf)
Thai shrimp cakes, kaffir lime, chilli and coriander (gf, df)
Karaage salt and pepper chicken skewers, kewpie mayo (gf)
Gourmet fish and chips with lemon, dill and caper mayonnaise, served in a cone
Croque Monsieur - Miniature toasted brioche sandwiches with Dijon mustard, glazed ham and gruyere
Roasted baby potato with portobello mushroom, kikorangi blue cheese and walnuts (v, gf)
Artichoke, olive and red pepper skewers, basil oil (vg gf)
Kikorangi blue cheese with poached pear on homemade oat crisp-bread (v)
Goat’s cheese choux puffs, thyme and honey glaze (v)
Spicy chorizo and potato tortilla with chipotle mayo (gf)
Truffled brie and candied walnut tartlet (v)
Sesame crusted black pepper tofu with cashew dressing (vg, gf)
Rice paper wrap with red pepper, spring onion, orange, peanut and sprouts with carrot and ginger dipping sauce (gf, vg)
Rice paper wraps with pulled duck,mandarin, peanut, mint, spring onion, cucumber, with sweet chilli and lime dipping sauce (df, gf)
Lime and jalapeno chicken tortilla cups with pineapple salsa and coriander (df)
Beetroot salmon gravlax spoon, with pickled apple and horseradish cream (gf)
Hot smoked salmon on homemade buckwheat crackers with horseradish cream and dill pickle (gf)
Mini gelato in a waffle cone (df on request)
Espresso mousse served in a chocolate cup with hazelnut praline (gf)
Honey ricotta cheesecake, fig compote, honey crisp (gf)
Caramelised apple tartlet, cinnamon custard
Oaty wafer, with chantilly coconut cream and strawberry (vg, df)
Kaffir lime panna cotta, passionfruit syrup and coconut meringue (gf)
Little cherry tartlets, white chocolate cream
Mini gelato in a waffle cone (df on request)
(gf) Gluten Free | (v) Vegetarian | (vg) Vegan | (df) Dairy Free