Pulled chilli beef in a baked baby potato, sour cream and coriander (gf)
Chef hat icon
Little lamb tagine pies, with kumara mash
Chef hat icon
Little chicken, tarragon and leek pies with a herby crumb topping
Chef hat icon
Gourmet fish and chips with lemon, dill and caper mayonnaise, served in a cone
Chef hat icon
New Zealand mussel and karengo fritters, sea salt and preserved lemon mayo
Chef hat icon
Spinach and feta filo pastry cigarillo with tahini yoghurt dip (v)
Chef hat icon
Housemade tortellini ricotta, pine nut and spinach with sun dried tomato pesto (v)
Chef hat icon
Pumpkin, spinach, feta and roasted cashew fritters with minted yoghurt dip (gf, v)
Chef hat icon
Baby baked potato filled with ratatouille and basil (vg, gf)
Chef hat icon
Slow cooked beef cheek croquette with roast carrot puree (gf)
Chef hat icon
Pulled jackfruit slider with sriracha, peanut and mint (df, vg)
Chef hat icon
Mushroom and black garlic dumpling with chilli oil (df, vg)
Chef hat icon
Lime and jalapeno chicken tortilla cups with pineapple salsa and coriander (df)
Rice paper wraps with pulled duck,mandarin, peanut, mint, spring onion, cucumber, with sweet chilli and lime dipping sauce (df, gf)
Rice paper wrap with red pepper, spring onion, orange, peanut and sprouts with carrot and ginger dipping sauce (gf, vg)
Artichoke, olive and red pepper skewers, basil oil (vg gf)
Kikorangi blue cheese with poached pear on homemade oat crisp-bread (v)
Baked goat curd cheesecake with pickled rhubarb (gf, v)
Crisp wonton cup with cashew and tofu cream and pickled mushroom (df, vg)
Kaffir lime panna cotta, passionfruit syrup and coconut meringue (gf)
Espresso mousse served in a chocolate cup with hazelnut praline (gf)
Caramelised apple tartlet topped with cinnamon custard
Little cherry tartlets, white chocolate cream
Oaty wafer, with chantilly coconut cream and strawberry (vg, df)
Mini gelato in a waffle cone (df on request)
A selection of petit fours (two per person)
(gf) Gluten Free | (v) Vegetarian | (vg) Vegan | (df) Dairy Free
Chef Hat icon
Item requires a chef on-site to prepare