Canapé menu

Pulled chilli beef in a baked baby potato, sour cream and coriander (gf)
Roast beef Wellington tartlet, pate and mushroom
Horopito rubbed beef kebabs, black pepper aioli (gf)
Little lamb tagine pies, with kumara mash
Chicken, coriander and lime quesadillas with salsa and guacamole cream
Baby buttermilk chicken burgers, swiss cheese and chipotle mayo
Little chicken, tarragon and leek pies with a herby crumb topping
Karaage salt and pepper chicken skewers, kewpie mayo (gf)
Gourmet fish and chips with lemon, dill and caper mayonnaise, served in a cone
New Zealand mussel and karengo fritters, sea salt and preserved lemon mayo
Curried prawn skewers with lime pickle mayo (gf, df)
Thai shrimp cakes, kaffir lime, chilli and coriander (gf, df)
Croque Monsieur - Miniature toasted brioche sandwiches with Dijon mustard, glazed ham and gruyere
Pork belly, caramelised apple puree with crackling (gf)
Mushroom arancini, black garlic aioli (v, gf)
Persian feta, slow roasted tomato and caramelised onion tart with basil oil (v)
Baby mushroom burger, hazelnut mayo, pickled red onion (vg)
Spinach and feta filo pastry cigarillo with tahini yoghurt dip (v)
Housemade tortellini ricotta, pine nut and spinach with sun dried tomato pesto (v)
Pumpkin, spinach, feta and roasted cashew fritters with minted yoghurt dip (gf, v)
Baby baked potato filled with ratatouille and basil (vg, gf)
Beetroot salmon gravlax spoon, with pickled apple and horseradish cream (gf)
Spicy chorizo and potato tortilla with chipotle mayo (gf)
Lime and jalapeno chicken tortilla cups with pineapple salsa and coriander (df)
Rice paper wraps with pulled duck,mandarin, peanut, mint, spring onion, cucumber, with sweet chilli and lime dipping sauce (df, gf)
Rice paper wrap with red pepper, spring onion, orange, peanut and sprouts with carrot and ginger dipping sauce (gf, vg)
Artichoke, olive and red pepper skewers, basil oil (vg gf)
Sesame crusted black pepper tofu with cashew dressing (vg, gf)
Truffled brie and candied walnut tartlet (v)
Goat’s cheese choux puffs, thyme and honey glaze (v)
Kikorangi blue cheese with poached pear on homemade oat crisp-bread (v)
Kaffir lime panna cotta, passionfruit syrup and coconut meringue (gf)
Espresso mousse served in a chocolate cup with hazelnut praline (gf)
Caramelised apple tartlet, cinnamon custard
Little cherry tartlets, white chocolate cream
Honey ricotta cheesecake, fig compote, honey crisp (gf)
Oaty wafer, with chantilly coconut cream and strawberry (vg, df)
Mini gelato in a waffle cone (df on request)
(gf) Gluten Free | (v) Vegetarian | (vg) Vegan | (df) Dairy Free