HOT CANAPÉS

  • Chicken katsu with Japanese curry sauce (gf)

  • Thai shrimp or chicken cakes with kaffir lime and coriander (gf df)

  • Chicken, coriander and lime quesadillas with salsa and guacamole cream

  • Roast chicken with sage and onion stuffing, cranberry jam and crispy bacon (df)

  • Mini venison and juniper ragu pies Rare roast beef, puff pastry, pate and caramelised onion

  • Little red wine and beef pies with a mustard mash

  • Beef kebabs marinated in orange, honey, chilli and coriander (gf df)

  • Pulled beef and grilled cheese in a baby potato (gf)

  • Homemade mini lamb Cornish pasties with spiced tomato jam

  • Baby gourmet lamb burgers, spicy tomato chutney, grilled haloumi

  • Char-grilled lamb rump, kumara rosti, quince jam (gf df)

  • Pork belly, prune and pinot jus (gf df)

  • Croquemonsieur - Miniature toasted sandwiches with Dijon mustard, glazed ham and gruyere cheese

  • Grilled green beans wrapped in prosciutto with hollandaise (gf)

  • Prawn and chorizo skewers with gremolata (gf df)

  • New Zealand mussel fritters, sea salt and preserved lemon mayo (gf)

  • Gourmet fish and chips with lemon, dill and caper mayonnaise, served in a cone

  • Housemade tortellini filled with either ham hock and pea puree sauce or ricotta, pine nut and spinach with gazpacho sauce (v)

  • Sweetcorn arancini with capsicum jam (vegan)

  • Wild mushroom and truffle filo pastry cigarillo with romesco sauce (v)

  • Persian feta, slow roasted tomato and caramelised onion tart with basil pesto (v)

  • Red pepper tarte tatin with beetroot pesto (v)

  • Pumpkin, spinach, feta and roasted cashew fritters with minted Greek yoghurt dip (v gf)

  • Roasted baby potato with portobello mushroom, kikorangi blue cheese and walnuts (v gf)

  • Crispy crumbed chili tofu with cashew dressing (vegan gf)

COLD CANAPÉS

  • Kikorangi blue cheese with poached pear on homemade oat crisp-bread (v)

  • Roasted aubergine, preserved lemon, sour cream, flat leaf parsley on a open ficelle (v)

  • Beetroot, gorgonzola and candied walnut tart (v)

  • Asian spiced duck rice paper wraps with mandarin, peanut, mint, spring onion, cucumber, hoisin and lime dipping sauce (df) (can be vegetarian)

  • Thai chicken tortilla cups with lemongrass, toasted cashew and sesame (df)

  • Marinated salmon, wakame, chili, lime, served in an Asian spoon (gf)

  • Smoked salmon on a homemade buckwheat blini with dill pickle (gf)

  • Beetroot salmon gravlax with truffle cream cheese on toasted five grain bread

  • Spicy lemongrass prawns with nam jim sauce (gf df)

  • Spicy chorizo, potato tortilla with chipotle mayo (gf)

  • Mini Yorkshire pudding with beef, and horseradish Crumbed pork terrine, quince and smoked onion


DESSERT CANAPES

  • Caramelised apple tart with honey and cinnamon custard

  • Lemon curd and berry meringue tartlet

  • Mini Gelatos in a waffle cone

  • Baked gingernut cheesecake

  • Vanilla panna cotta with black doris plum gel (gf)

  • Raspberry and white chocolate mousse in a chocolate cup with praline cream (gf)

  • Tiramisu in a chocolate basket

  • Rhubarb and custard galette with cinnamon mascarpone