Nibble on NOSH's Delicious Canapés and Finger Foods!

Hot canapés

Slow cooked beef short rib with a burnt onion cream and pickled courgette (gf, df)
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Moroccan lamb croquettes with a spiced aioli (gf)
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Baby banh-mi baguette with pork belly, pate, pickled veg and coriander
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Brazilian cheese bun with aged cheddar, smoked pancetta and pickled baby onion (gf)
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Nosh Fish and Chips; panko and sesame crumbed fish on a wafer potato with a house made nori tartare
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Sweetcorn and chorizo fritters with a smoked paprika cream (gf)
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Baby baked potato filled with caponata (gf, vg)
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Cold canapés

Citrus cured salmon tartar with citrus aioli and rice paper crackling (gf, df)
Kikorangi blue cheese on gingerbread with honeycomb (v)
Peppered seared lamb loin bruschetta with Clevedon valley buffalo curd and a green olive tapenade
Slow roast cherry tomato, basil pesto on house made parmesan shortbread (v, gf)(seasonal)
Potato rosti with pea, preserved lemon and edamame crush (gf, vg)

Dessert canapés

Pina colada coconut panna cotta with compressed pineapple (gf ,df)
“The end of a trumpet” - Dark chocolate ganache filled waffle cone with hazelnut praline
Little lemon meringue pies - sweet pastry filled with a homemade lemon curd and a lemon flavoured Italian meringue
Baby chocolate taco with fruit salsa, passionfruit and cream (gf, vg)
Caramelised white chocolate and raspberry cheesecake (gf)
Banoffee cups - chocolate cup filled with dulce de leche, banana and cream (gf, v)
Nosh’s ‘Macaron of the moment’ - our pastry chef’s daily creation (gf)
Choux bun - filled with our pastry chefs flavour of the day
A selection of petit fours (two per person)
(gf) Gluten Free | (v) Vegetarian | (vg) Vegan | (df) Dairy Free
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Item requires a chef on-site to prepare