Pulled chilli beef in a baked baby potato, sour cream and coriander (gf)
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Little lamb tagine pies, with kumara mash
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Baby buttermilk chicken burgers, swiss cheese and chipotle mayo
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Little chicken, tarragon and leek pies with a herby crumb topping
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Gourmet fish and chips with lemon, dill and caper mayonnaise, served in a cone
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New Zealand mussel and karengo fritters, sea salt and preserved lemon mayo
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Curried prawn with lime pickle mayo - 2 per serve (gf, df)
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Thai shrimp cakes, kaffir lime, chilli and coriander (gf, df)
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Persian feta, slow roasted tomato and caramelised onion tart with basil oil (v)
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Spinach and feta filo pastry cigarillo with tahini yoghurt dip (v)
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Housemade tortellini ricotta, pine nut and spinach with sun dried tomato pesto (v)
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Pumpkin, spinach, feta and roasted cashew fritters with minted yoghurt dip (gf, v)
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Baby baked potato filled with ratatouille and basil (vg, gf)
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Slow cooked beef cheek croquette with roast carrot puree (gf)
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Pulled jackfruit slider with sriracha, peanut and mint (df, vg)
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Mushroom and black garlic dumpling with chilli oil (df, vg)
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Tomato and mozzarella arancini with saffron aioli (gf, v)
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Spicy chorizo and potato tortilla with chipotle mayo (gf)
Lime and jalapeno chicken tortilla cups with pineapple salsa and coriander (df)
Rice paper wraps with pulled duck,mandarin, peanut, mint, spring onion, cucumber, with sweet chilli and lime dipping sauce (df, gf)
Rice paper wrap with red pepper, spring onion, orange, peanut and sprouts with carrot and ginger dipping sauce (gf, vg)
Artichoke, olive and red pepper skewers, basil oil (vg gf)
Sesame crusted black pepper tofu with cashew dressing (vg, gf)
Kikorangi blue cheese with poached pear on homemade oat crisp-bread (v)
Hot smoked salmon on homemade buckwheat crackers with horseradish cream and dill pickle (gf)
Baked goat curd cheesecake with pickled rhubarb (gf, v)
Crisp wonton cup with cashew and tofu cream and pickled mushroom (df, vg)
Kaffir lime panna cotta, passionfruit syrup and coconut meringue (gf)
Espresso mousse served in a chocolate cup with hazelnut praline (gf)
Caramelised apple tartlet topped with cinnamon custard
Little cherry tartlets, white chocolate cream
Honey ricotta cheesecake, fig compote, honey crisp (gf)
Oaty wafer, with chantilly coconut cream and strawberry (vg, df)
Mini gelato in a waffle cone (df on request)
A selection of petit fours (two per person)
(gf) Gluten Free | (v) Vegetarian | (vg) Vegan | (df) Dairy Free
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