Mains

Beef eye fillet served medium rare with a shallot and tarragon butter and a pinot noir jus (gf)

Beef eye fillet served medium rare with a salsa verde, confit cherry tomatoes, beef jus (gf, df) (seasonal)

Free range chicken breast served with grilled lemon, confit garlic, fresh herbs and jus (gf, df)

Free range chicken breast marinated in tandoor herbs and spices with curry labne, toasted almonds, lime and coriander (gf, n)

12 hour slow cooked lamb shoulder served whole with lamb jus and fresh herbs (gf, df)

Lamb rump marinated in a preserved lemon and harissa with dates, toasted pistachio and mint on a smoked aubergine puree (gf)

Potato gnocchi with roast ricotta, peas and broccoli and a lemon, garlic sauce (v)

Portobello mushrooms roasted whole on smoked beetroot puree, pistachio dukkah and a pomegranate coconut yoghurt drizzle (gf, vg, n)

Citrus braised duck leg with caramelised orange and a buttered kumara puree (gf)

Oven roasted fresh fish with a herb and horopito rewena crumb on crushed pea and lemon

Sides

Gourmet potatoes with fresh mint and butter (gf, v)

Dauphinoise potatoes - layered potato, onion and garlic (gf, v)

Garlic, lemon and herb roasted gourmet potatoes (gf, vg)

Roast kumara, cauliflower, curry mayo, toasted cashew, crispy noodle, coriander (vg, n)

Saffron scented basmati rice, dried apricot, dates, mint and preserved lemon with coconut yoghurt dressing (gf, vg)

Cumin roasted carrots with coconut yoghurt, harissa, red onion and dukkah (gf, vg, n)

Steamed vegetable medley with lemon scented olive oil and fresh herbs (gf, vg)

Baby spinach, fennel, green bean and orange salad with citrus dressing (gf, vg)

Mixed seasonal salad with NOSHs house dressing (gf, vg)

Rocket and poached pear salad with candied walnut and pecorino (gf, v, n)

Tomato, basil and Clevedon valley buffalo mozzarella (gf ,v) (seasonal)

Iceberg wedges with NOSH ranch, blue cheese, toasted macadamia, crispy bacon (gf, n)

Dessert

Individual tiramisu (v)

Baked lemon tart with semi dried plum and vanilla mascarpone (v)

Dark chocolate pots with poached date and sesame brittle (gf, df, vg)

Black forrest Eton mess with cocoa and berry meringues (gf, v)

Individual vanilla pannacotta with strawberry jelly (gf)

"Family Style" option

NOSH staff serve direct to your guests’ table - essentially a mini buffet served at each table. Instead of your guests having to queue, the buffet is brought to them, and they then serve themselves, family style.

"Ham buffet" option

Glazed ham on the bone, served with a fresh garden salad, homemade chutneys and freshly baked bread rolls

(gf) Gluten Free | (v) Vegetarian | (vg) Vegan | (df) Dairy Free | (n) Contains Nuts

We make every effort to ensure the safety and integrity of our food however allergen ingredients are present in our kitchen. Please inform us of any dietary requirements your guests may have, so we can ensure their needs are met with care and attention.

$

Please contact us for a detailed quote. Our pricing is bespoke based your guest numbers, the venue you have selected, and your date.

Please note that our prices reflect our product quality. All of our products are made fresh by professionally trained chefs, using only quality ingredients.

#

Minimum order 25 guests
Minimum $1,000 on weekends

Savor Every Bite with NOSH's Buffet Menu!

Mains

Sides

Dessert

"Family Style" option

"Ham buffet" option

$

#