Cheese Board: A selection of New Zealand and International cheese, served with poached seasonal fruit, housemade chutney and accompaniments. Suitable for up to 10 people
Chef platter - Our chef's selection including cheeses, cured meats, dips and accompaniments. Suitable for up to 10 people
Vegan Platter: A variety of fresh, pickled and roasted seasonal vegetables with beetroot hummus, dukkah and crostini. Suitable for up to 10 people
Gluten Free Cheese Board: A selection of New Zealand and International cheese, served with poached seasonal fruit, housemade chutney and accompaniments. A selection of gluten free crackers. Suitable for up to 10 people
Charcuterie Platter: An assortment of cured meats and salamis, pork terrine, brown truffle butter, rock salt crostini and condiments. Suitable for up to 10 people
Oyster Platter: 2 dozen Clevedon half shell oysters with a trio of accompaniments bloody Mary, shallot vinaigrette and white gazpacho. Suitable for up to 10 people