Platter menu

Cheese Board: A selection of New Zealand and International cheese, served with poached seasonal fruit, housemade chutney and accompaniments. Suitable for 10 to 15 people.
Vegan Platter: A variety of fresh, pickled and roasted seasonal vegetables with beetroot hummus, dukkah and crostini. Suitable for 10 to 15 people.
Gluten Free Cheese Board: A selection of New Zealand and International cheese, served with poached seasonal fruit, housemade chutney and accompaniments. A selection of gluten free crackers. Suitable for 10 to 15 people.
Charcuterie Platter: An assortment of cured meats and salamis, pork terrine, brown truffle butter, rock salt crostini and condiments. Suitable for 10 to 15 people.
Chef platter - Our chef's selection including cheeses, cured meats, dips and accompaniments. Suitable for 10 to 15 people.
Oyster Platter: 2 dozen Clevedon half shell oysters with a trio of accompaniments bloody Mary, shallot vinaigrette and white gazpacho. Suitable for 10 to 15 people.