A selection of New Zealand and International cheese, served with poached seasonal fruit, housemade chutney and accompaniments
An assortment of cured meats and salamis, pork terrine, brown truffle butter, rock salt crostini and condiments
A variety of fresh, pickled and roasted seasonal vegetables with beetroot hummus, dukkah and crostini
Our chef’s selection including cheeses, cured meats, dips and accompaniments
2 ½ dozen Clevedon half shell oysters with a trio of accompaniments bloody Mary, shallot vinaigrette and white gazpacho
Sweet treat platter
Our chef’s selection of freshly prepared baked treats and fresh seasonal fruit. The platter will contain a variety of delectable bite sized items.
Please contact us for a detailed quote. Our pricing is bespoke based your guest numbers, the venue you have selected, and your date.
Please note that our prices reflect our product quality. All of our products are made fresh by professionally trained chefs, using only quality ingredients.
Each platter is suitable for up to 15 people