Office Catering Menu

Wellington's finest caterer and event management company

Office catering menu including delicious lunch catering, scrumptious morning tea and delightful afternoon tea. Office catering delivered through-out Wellington.

Cheese scone with butter on the side (v)
$
4.00
Gluten free cheese scone with butter on the side (gf, v)
$
5.00
Date and Orange scone with butter on the side (v)
$
4.50
Apple, cinnamon and bran muffin (v)
$
4.00
Cheddar cheese, parmesan, bacon and chive muffin, with herbed butter (gf)
$
5.00
Banana and choc chip muffin with oaty crunch top (vg)
$
5.00
Cinnamon coffee cake with walnut buttercream (v, gf, df)
$
4.25
Lemon curd and poppy-seed muffin with mascarpone cream (v)
$
4.00
Salted pistachio and dark chocolate cookie (v, gf)
$
3.50
Friand of the day (v, gf)
$
4.00
Mini danish pastries (v)
$
3.75
Chocolate and raspberry brownie (v, gf)
$
4.00
Sloppy dog slice - Peanut and coconut slice with lemon icing (v, gf)
$
4.00
Raw vegan and refined sugar free slice of the day (gf, vg)
$
4.50
Doris plum and salted caramel shortcake (v, gf)
$
4.00
Granola, Greek yoghurt, fresh fruit (gf, v)
$
5.25
Bakers Box >> an assortment of our pastry chef's baking delights. Delivered in a disposable cardboard box. Suitable for 15 to 20 people.
$
90.00
Fresh fruit platter
$
3.50
Fresh Fruit - served in individual serve pottles
$
4.00
Beef, cheddar and caramelised onion sausage roll with plum sauce (two per serve)
$
3.75
Vegetarian sausage roll (v) (2 per serve)
$
4.50
Classic Kiwi bacon and egg pie
$
4.25
Buttered leek, pea and feta frittata (gf, v)
$
4.25
Polenta, courgette, cherry tomato and parmesan frittata topped with mozzarella (v, gf)
$
4.75
Marinated Chicken skewers with satay sauce (df, gf)
$
4.75
Cauliflower coconut curry fritters (vg, gf)
$
4.25
Pea and mozzarella risotto cake, with minted yoghurt (v, gf)
$
4.25
Steak and cheese pie
$
4.75
Pork and lemongrass meatball (gf, df)
$
4.75
Croissant filled with ham and cheddar, and dijon cream cheese
$
4.50
Croissant filled with sundried tomato pate, spinach and feta (v)
$
4.50
Sushi selection - ginger, wasabi and GF soya sauce
$
3.75
Cheese and fruit platter, with crackers, dried fruit, nuts, fresh fruit, relishes and chutneys. Suitable for up to 10 people.
$
85.00
Sweet Treat Platter: Our chefs selection of freshly prepared baked treats and fresh seasonal fruit. The platter will contain a variety of delectable bite sized items. Suitable for 10 to 15 people.
$
85.00
Cheese Board: A selection of New Zealand and International cheese, served with poached seasonal fruit, housemade chutney and accompaniments. Suitable for up to 10 people
$
105.00
Chef platter - Our chef's selection including cheeses, cured meats, dips and accompaniments. Suitable for up to 10 people
$
110.00
Vegan Platter: A variety of fresh, pickled and roasted seasonal vegetables with beetroot hummus, dukkah and crostini. Suitable for up to 10 people
$
100.00
Gluten Free Cheese Board: A selection of New Zealand and International cheese, served with poached seasonal fruit, housemade chutney and accompaniments. A selection of gluten free crackers. Suitable for up to 10 people
$
115.00
Charcuterie Platter: An assortment of cured meats and salamis, pork terrine, brown truffle butter, rock salt crostini and condiments. Suitable for up to 10 people
$
100.00
Oyster Platter: 2 dozen Clevedon half shell oysters with a trio of accompaniments bloody Mary, shallot vinaigrette and white gazpacho. Suitable for up to 10 people
$
120.00
Club sandwich: Egg mayo, sprouts and cucumber (v, df)
$
3.50
Club sandwich: Ham, cheese and pickled onion with Branston pickle
$
3.75
Club sandwich: Hot smoked salmon and cream cheese, cucumber and sprouts
$
4.00
Rye bread sandwich, with pastrami, swiss cheese and pickles
$
4.00
Sesame milk bun, salami, swiss cheese and artichoke pesto
$
5.00
Wrap: Falafel with hummus and beetroot pickle (vg)
$
4.75
Wrap: Sundried tomato and feta pate with salad greens and crunchy sprouts (v)
$
4.75
Wrap: Free range tandoori chicken, mango slaw and coconut dressing (df)
$
5.00
Gluten Free sandwich variety - chefs choice (gf)
$
5.25
Vegan sandwich variety - chefs choice (vg)
$
5.00
Sandwich platter: A platter containing our chefs choice of a mix of classic sandwiches. Delivered in a disposable cardboard box. Suitable for 10 to 15 people.
$
85.00
Moroccan spiced carrot salad, with chickpea, quinoa, avocado, sunflower seeds and dates. Pomegranate dressing. (gf, df, vg) >> sharing bowls
$
4.50
Roasted vegetable salad, chilli lime dressing, peanuts, coriander and yoghurt (gf, v) >> sharing bowls
$
4.50
Edamame, tofu and soba noodle salad, pickled vegetables, toasted sesame and miso dressing (vg) >> sharing bowls
$
4.50
Grilled asparagus, broccoli, and spinach salad. Feta, almond and lemon. (gf, v) >> sharing bowls
$
4.50
Keto Bowl: Moroccan spiced chicken, cauliflower, walnut and mint 'Tabbouleh', feta, cucumber and spinach salad (gf)
$
15.00
Vegan Bowl: Falafel, hummus, greek salad, leafy greens and tahini dressing (vg, gf)
$
15.00
(gf) Gluten Free | (v) Vegetarian | (vg) Vegan | (df) Dairy Free