Office catering menu

From 12th August 2019



  • Blueberry and lemon curd muffin $3.50

  • Apple, cinnamon and bran muffin $3.50

  • Friand of the day (gf) $3.75

  • Mini danish pastries  $3.50

  • Chocolate and raspberry brownie (gf) $3.50

  • “Sloppy dog slice” - Peanut and coconut slice with lemon icing (gf) $3.75

  • Blackberry, orange and almond cake (gf) (Photo) $4.00

  • Raw vegan and refined sugar free slice of the day (gf, vegan) $4.25

  • Granola, coconut yoghurt, fresh fruit (vegan) $5.00

  • Coconut and cranberry slice (v) $4.25

  • Fresh fruit platter $3.50


  • Cheese scone with butter on the side (v) $3.75

  • Gluten free cheese scone with butter on the side (gf, v) $4.75

  • Beef, cheddar and caramelised onion sausage roll with plum sauce - two per serve $3.50

  • Vegetarian sausage roll (v) $4.50

  • Classic Kiwi bacon and egg pie (Photo) $4.00

  • Bacon, leek and cheddar frittata (gf) $4.00

  • Pumpkin and pesto frittata (v, gf) $4.00

  • Marinated Chicken skewers with satay sauce (gf) $4.50

  • Char Siu BBQ pork puff pastries $4.50

  • Braised lamb pie $4.50

  • Chicken, mushroom, spinach and parmesan pie with crispy topping $4.50

  • Steak and cheese pie $4.50

  • Mushroom and leek tart (v) $4.00

  • Potato and curried vegetable pie $4.50

  • Pork and lemongrass meatball (gf, df) $4.50

  • Cauliflower, cheese and herb cake (v, gf) $4.00

  • Sushi selection - ginger, wasabi and GF soya sauce - two per serve $3.50


  • Sandwich platter >> Suitable for 10 to 15 people (Photo). A platter containing our chefs choice of a mix of classic sandwiches. $85.00

  • Sweet treat platter >> Suitable for up to 15 people (Photo). Our chef’s selection of freshly prepared baked treats and fresh seasonal fruit. The platter will contain a variety of delectable bite sized items. Not suitable for special dietaries $85.00

  • Cheese and fruit platter >> Suitable for 10 people. Cheese and fruit served with crackers, dried fruit, nuts, fresh fruit, relishes and chutneys $70.00

  • Cheese board >> Suitable for 15 people. A selection of New Zealand and International cheese, served with poached seasonal fruit, housemade chutney and accompaniments $105.00

  • Charcuterie platter >> Suitable for 15 people. An assortment of cured meats and salamis, pork terrine, brown truffle butter, rock salt crostini and condiments $100.00

  • Chef's selection >> Suitable for 15 people. Our chef’s selection including cheeses, cured meats, dips and accompaniments $110.00

  • Vegan platter >> Suitable for 15 people. A variety of fresh, pickled and roasted seasonal vegetables with beetroot hummus, dukkah and crostini $100.00


  • Spiced roast chicken, pesto, rocket and aioli in a Baguette (Photo) $5.00

  • Roasted beef, beetroot relish, swiss cheese, baby rocket in Turkish bread $5.00

  • Ham, cheese and pickled onion with Branston pickle in a club sandwich  - 2 triangles per serve $3.50

  • Ham, cheese and pickled onion with Branston pickle in a Baguette $4.50

  • Egg mayo, sprouts and cucumber on a club sandwich - 2 triangles per serve (v) $3.50

  • Gluten Free sandwich/bagel variety - chef’s choice (gf) $5.00

  • Croissant filled with bacon, tomato and basil pesto $4.50

  • Croissant filled with grilled halloumi, tomato and basil pesto (v) $4.50

  • Cornbread crostini with char-grilled eggplant, cream cheese and roasted cherry tomatoes (v, gf) $4.00


  • Roasted vegetable salad with quinoa, grilled halloumi and pesto dressing (v, gf)

  • Raw energy salad with grated beetroot, carrot, mint, raisins and sunflower seeds (vegan, gf)

  • Spiced kumara and carrot, lentil, baby rocket, feta and pomegranate dressing (v, gf)

  • Roasted baby potato with pickled ginger, spring onions, toasted almonds, baby spinach (vegan, gf)

    • served in large sharing bowls $3.50

    • served individually in 500ml recyclable disposable containers $4.00

Bowl food

Served in 1,000ml recyclable disposable containers

  • Super grain salad, raw beetroot, carrot, apple and fennel salad, toasted seeds, dried cranberries, salad greens (vegan, gf) $15.00

  • Smoked salmon, roasted potatoes, avocado, soft egg and yoghurt dressing (gf) $15.00

  • Grilled beef steaks, wedges of iceberg lettuce, red onion, cherry tomato, celery, ranch dressing $15.00

  • Moroccan chicken, spiced chickpeas, green peas, carrot, pickled sultanas, cherry tomato, salad greens and smoky aubergine yoghurt (gf) $15.00

  • Falafel, hummus, greek salad, leafy greens and tahini dressing (vegan, gf) $15.00