Delicious Office Catering by NOSH - Fuel Your Team!

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Baking

Cheese scone with butter on the side (v)
$
5.00
Gluten free cheese scone with butter on the side (gf, v)
$
5.75
Date and Orange scone with butter on the side (v)
$
5.25
Bacon, spring onion and cheese muffin, with herbed butter (gf)
$
5.50
Lamington muffin with raspberry bits, chocolate glaze, and whipped coconut cream with a sprinkle of raspberry powder (gf, df, v)
$
5.50
Banana and choc chip muffin with oaty crunch top (vg)
$
5.50
Salted pistachio and dark chocolate cookie (v, gf, n)
$
4.50
Maple, pecan and walnut muffin (gf, vg, n)
$
5.50
Friand of the day (v, gf, n)
$
4.50
Mini danish pastries (v, n)
$
4.50
Chocolate and raspberry brownie (v, gf)
$
4.50
Keto friendly peanut bar (vg, gf, n)
$
5.50
Ginger crunch topped with pistachios and cranberries (gf, vg, n)
$
4.50
Raw vegan and refined sugar free slice of the day (gf, vg)
$
5.50
Apricot and salted caramel shortcake (vg, gf)
$
4.50
Granola, Greek yoghurt, fresh fruit (gf, v, n)
$
6.50

Fruit

Fresh fruit platter
$
5.00
Fresh Fruit - served in individual serve pottles
$
5.50

Savoury

Beef, cheddar and caramelised onion sausage roll with plum sauce (two per serve)
$
5.00
Vegetarian sausage roll (v) (two per serve)
$
5.50
Classic Kiwi bacon and egg pie
$
5.50
Buttered leek, pea and feta frittata (gf, v)
$
5.00
Marinated Chicken skewers with satay sauce (df, gf, n)
$
6.00
Purple kumara and spiced lentil fritter served with a lime and cucumber coconut raita (gf, vg)
$
5.00
Pumpkin, spinach, feta and roasted cashew fritters with minted yoghurt dip (gf, v, n) (two per serve)
$
5.50
Chicken, leek, bacon and grainy mustard pie
$
5.50
Spanish tortilla with chorizo, potato and onion with a red pepper sauce (gf, df, n)
$
6.00
Dukkah crusted lamb koftas with a tahini and capsicum sauce (gf, df, n)
$
6.50

Sushi

Sushi selection - ginger, wasabi and GF soya sauce (two per portion.)
$
5.00

Platters

Single serve - Cheese and fruit platter, with crackers, dried fruit, nuts, fresh fruit, relishes and chutneys. Served in environmental friendly disposable container.
$
13.50
Cheese and fruit platter, with crackers, dried fruit, nuts, fresh fruit, relishes and chutneys. Suitable for up to 10 people.
$
100.00
Sweet Treat Platter: Our chefs selection of freshly prepared sweet treats, the platter will contain a variety of delectable bite sized items. Suitable for 10 to 15 people.
$
95.00
Cheese Board: A selection of boutique New Zealand cheese served with poached seasonal fruit, housemade chutney, and accompaniments. Suitable for up to 10 people
$
110.00
Vegan Platter: A variety of fresh, pickled and roasted seasonal vegetables with beetroot hummus, mushroom pate, dukkah and crostini. Suitable for up to 10 people
$
105.00
Gluten Free Cheese Board: A selection of New Zealand and International cheese, served with poached seasonal fruit, housemade chutney and accompaniments. A selection of gluten free crackers. Suitable for up to 10 people
$
120.00
Charcuterie Platter: An assortment of cured meats and salamis, pork terrine, brown truffle butter, rock salt crostini and condiments. Suitable for up to 10 people
$
105.00
Chef platter - Our chef's selection including cheeses, cured meats, dips and accompaniments. Suitable for up to 10 people
$
115.00
After Work Drinks Platter: A selection of marinated olives, spiced nuts, dips, vegetables and New Zealand cheeses with grilled focaccia and house made cheese and aleppo chilli straws. Suitable for up to 10 people (v, n)
$
110.00

Sandwich

Club sandwich: Egg mayo, sprouts and cucumber (v, df) (two triangles per serve)
$
4.50
Club sandwich: Hot smoked salmon and cream cheese, cucumber and sprouts (two triangles per serve)
$
4.50
Club sandwich: Ham, cheese and pickled onion with Branston pickle (two triangles per serve)
$
4.50
Roast mushroom, sundried tomato, spinach and grilled halloumi on focaccia (v)
$
5.50
Char grilled chopped chicken salad in a sesame brioche bun
$
5.50
House made corn beef, mustard, picked red onion and whipped brie on fresh 'Dough' rye bread
$
5.50
Wrap : Jerk spiced chicken and caramelised pineapple slaw with a lime mayo (df) (two halves per portion)
$
6.50
Wrap : Falafel, sumac onion and white bean skordalia (vg) (two halves per portion)
$
6.50
Corn bread crostini topped with chargrilled eggplant, buffalo curd and oven dried tomatoes (gf, v)
$
5.50
Gluten Free sandwich variety - chefs choice (gf)
$
6.50
Vegan sandwich variety - chefs choice (vg)
$
6.50

Salad - shared bowl

Winter roast vegetable salad with toasted seed dukkah, maple balsamic and thyme dressing (vg, gf) >> sharing bowls
$
6.00
Spice roasted broccoli with freekah, red onion, baby spinach and a red capsicum and tahini dressing (vg) >> sharing bowls
$
6.00
Baby spinach, crispy chickpeas, preserved lemon and sumac roast kumara with a coconut yoghurt and confit garlic tzatziki (vg, gf) >> sharing bowls
$
6.00

Bowl Food

Vegan Bowl: Chefs fresh daily creation
$
25.00
Keto Bowl: Chefs fresh daily creation
$
25.00
(gf) Gluten Free | (v) Vegetarian | (vg) Vegan | (df) Dairy Free | (n) Contains Nuts

We make every effort to ensure the safety and integrity of our food however allergen ingredients are present in our kitchen. Please inform us of any dietary requirements your guests may have, so we can ensure their needs are met with care and attention.
Kitchen: 9 Ganges Road, Khandallah, Wellington
Office: 20 Ganges Road, Khandallah, Wellington
Phone: 04 479 0529
Email: email@nosh.co.nz
Copyright © 2023 NOSH Limited, Wellington, New Zealand
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