Antipasto; sundried tomato and feta pate, olives, spiced almonds, artichoke, marinated zucchini, crostini (v)
Slow-cooked pork belly, apple puree, onion gravy (gf)
Baked free-range chicken breast, lemon, roast garlic and rosemary sauce, with red pepper romesco (gf, df)
Spinach, pea and feta risotto cake, tomato and olive sauce (v, gf)
Coffee rubbed scotch fillet, with caramelised onion and black garlic butter (gf)
Rocket, poached pear and walnut salad (v, gf)
Turmeric roast potatoes, grilled lemon, red onion and herbs (v, df, gf)
Roast carrot, chickpea and mint salad, yoghurt and harissa (gf, v)
Black Forest Dacquoise: Almond meringue, layered with dark chocolate and cherry. Cream and chocolate shards (v, gf)

$50 per guest, plus gst and delivery fee

Minimum order 6 guests - ($300, plus gst)
Delivery within Wellington only - within 20 minutes of Khandallah

(gf) Gluten Free | (v) Vegetarian | (vg) Vegan | (df) Dairy Free