Delivered 3 course meal

Starter

Antipasto; sundried tomato and feta pâté, olives, spiced almonds, artichoke, marinated zucchini, crostini (v)

Mains

Roasted pumpkin and spinach risotto cake, tomato and olive sauce (v, gf)
Slow cooked lamb shoulder, carrot and chickpea tagine, rocket pesto (gf, df)
Baked free range chicken breast, bacon, mushroom and leek sauce (gf, df)
Coffee rubbed scotch fillet, with caramelised onion and black garlic butter (gf)

Sides

Rocket salad, poached pear, pecorino and candied walnuts (v, gf)
Roast beetroot salad, balsamic glaze, citrus, pumpkin seed and mint (v, gf, df)
Herb and garlic roasted potatoes, grilled lemon and red onion (v, df, gf)

Dessert

White chocolate and blueberry cheesecake, creme fraiche, berry compote, chocolate shards (v, gf)

$

$50 per guest, plus gst and delivery fee

#

Minimum order 6 guests - ($300, plus gst)
Delivery within Wellington only - within 20 minutes of Khandallah

(gf) Gluten Free | (v) Vegetarian | (vg) Vegan | (df) Dairy Free