Freshly baked muffins - chefs choice (v)
Date and Orange scone with butter on the side (v)
Cheese scone with butter on the side (v)
Gluten free cheese scone with butter on the side (gf, v)
Mini danish pastries (v)
Fresh fruit - served in individual pottles
Fresh Fruit - served on a sharing platter
Individual cups of homemade muesli, fresh fruit and yoghurt
Bagel: bacon and cream cheese
Gluten Free Bagel; bacon and cream cheese (gf)
Bagel: Smoked salmon, herb cream cheese, pickles
Gluten Free Bagel: Smoked salmon, herb cream cheese, pickles (gf)
Warm mini croissants: bacon, tomato and cheddar cheese
Warm mini croissants: Roast tomato, haloumi and pesto (v)
Breakfast panini: Ham, dijon mustard and aged cheddar
Breakfast panini: Spinach, mushroom and gruyere (v)
Avocado on toast with roast tomato salsa (vg)
Freshly made pikelets, whipped cream and jam
Sweetcorn and chilli fritter, avocado salsa (v, gf)
Roast pumpkin, sage and parmesan frittatas (gf, v)
Potato and chorizo frittata with tomato salsa
Little bacon and egg filo pies
(gf) Gluten Free | (v) Vegetarian | (vg) Vegan | (df) Dairy Free