Christmas Catering Menu

Mains
- Whole rolled free-range chicken, roasted with an apricot, herb and onion stuffing. Served with a rich chicken jus (gf, df)
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- Slow cooked lamb shoulder. Flavoured with Moroccan spices and served with a pomegranate jus  (gf, df)
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- Baked free farmed ham, glazed with ginger beer, orange and mustard. Served carved with mustard and cranberry  (gf, df)

** Vegetarian option: - Hazelnut, buttercup and sage nut roast, with mushroom gravy (v, gf, df - Vegan on request)
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Sides
- Roasted potatoes with rosemary (vg, gf)
 
- Grilled asparagus, broccoli and spinach salad, toasted almonds (vg, gf)
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- Roasted carrot salad, pumpkin seeds, mint and a sultana-caper dressing (vg, gf)
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- Rainbow slaw, with fennel, radish, sunflower seeds and a lemon dressing (vg)
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Desserts
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- Individual white chocolate and passionfruit baked cheesecake, layered on an almond biscuit with a berry jelly layer and fresh strawberries, cherries and white chocolate shards (gf, v)
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- Christmas trio, mince pies, chocolate dipped strawberries and cranberry pistachio fudge
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