$30pp for one main, 3 sides, 1 dessert
$36pp for two mains, 3 sides, 1 dessert
(Minimum 20 people, price excludes GST and delivery charges)

Mains

Spiced apricot glazed ham served with a grainy mustard sauce GF/DF
Pulled lamb shoulder with a pomegranate jus in a panko crumb with a preserved lemon gremolata
Grilled beef scotch fillet red wine jus and a truffle burnt butter GF
Waitoa free range chicken roasted with fennel, lemon and red onion with pan juices GF

Sides

Roasted potato and herb salad with a honey mustard dressing GF/DF/V
Salad of chickpea, cauliflower, kale and grapefruit with a lemon and tahini dressing GF/DF/V
Broccoli, spring onion, cranberries, orange, paprika dressing and spiced nuts GF/DF/V
Chargrilled asparagus and courgette with grilled lemon and olive oil GF/DF/V
Cabbage, cranberry and celery slaw with walnuts and lemon dressing GF/DF/V

Dessert

Summer berry fool with raspberry meringues and passionfruit cream GF
Christmas trio - chocolate strawberries, mince tarts, pistachio gingerbread cookies
Open chocolate tart with macerated cranberries, toasted almond and fresh strawberry