- Exclusive use of PREFAB Hall
- Christmas themed buffet menu (2 mains, 3 sides, and a dessert)
- 3 hour beverage package included
- Central location - 14 Jessie St, Wellington
November and December 2023
12.30pm to 3.30pm
Minimum 35 - Maximum 120 guests
Subject to availability
Send an email to email@nosh.co.nz to inquire
MENUMains - select two- Whole rolled free-range chicken, roasted with an apricot, herb and onion stuffing. Served with a rich chicken jus (gf, df)
- Slow cooked lamb shoulder. Flavoured with Moroccan spices and served with a pomegranate jus (gf, df)
- Baked free farmed ham, glazed with ginger beer, orange and mustard. Served carved with mustard and cranberry (gf, df)
** Vegetarian option: - Hazelnut, buttercup and sage nut roast, with mushroom gravy (v, gf, df - Vegan on request)
Sides - select three- Roasted potatoes with rosemary (vg, gf)
- Grilled asparagus, broccoli and spinach salad, toasted almonds (vg, gf)
- Roasted carrot salad, pumpkin seeds, mint and a sultana-caper dressing (vg, gf)
- Rainbow slaw, with fennel, radish, sunflower seeds and a lemon dressing (vg)
Desserts - select one- Eton Mess, meringue, fresh berries, berry compote and cream fool (v, gf)
- Individual white chocolate and passionfruit baked cheesecake, layered on an almond biscuit with a berry jelly layer and fresh strawberries, cherries and white chocolate shards (gf, v)
- Christmas trio, mince pies, chocolate dipped strawberries and cranberry pistachio fudge
** Number of vegetarian and/or vegan guests to be confirmed before event.
DRINKS3 hour package includes the following- Morton Estate Premium Brut Méthode Traditionnelle NV
- Dashwood Sauvignon Blanc, Marlborough
- Brookfield Bergman Chardonnay, Hawkes Bay
- Torea Martinborough Pinot Noir 2019
- Garage Project Tree Hugger (pilsner)
- Garage Project Tiny Hazy (>0.5% alcohol)
- Heineken
- Antipodes Sparkling
- Six Barrel Soda
- Cola- Six Barrel Soda - Lemonade