TAPAS

• Chili beef, chicken or bean with corn bread, guacamole & sour cream V

• Vegetarian risotto with seasonal vegetables GFV

• Crispy pork belly on caramelised apple & fennel with a cider jus GF

• Nosh ground beef patties on ciabatta bun, aged cheddar, rocket, pickles and mayo

• Thai chicken green curry with lime and coconut, served on cashew and coriander rice GF

• Lamb tagine with date and preserved lemon cous cous served with mint & cumin yoghurt

• Gourmet fish & chunky chips with tartare sauce & lemon

• Brown sugar soused salmon with saffron aioli and fennel with radish and watercress salad GF