TAPAS

  • Chili beef, chicken or bean with corn bread, guacamole & sour cream V

  • Vegetarian risotto with seasonal vegetables GFV

  • Crispy pork belly on caramelised apple & fennel with a cider jus GF

  • Nosh ground beef patties on ciabatta bun, aged cheddar, rocket, pickles and mayo

  • Thai chicken green curry with lime and coconut, served on cashew and coriander rice GF

  • Lamb tagine with date and preserved lemon cous cous served with mint & cumin yoghurt

  • Gourmet fish & chunky chips with tartare sauce & lemon

  • Brown sugar soused salmon with saffron aioli and fennel with radish and watercress salad GF